Preserved Tomato Sauce and Sundried Tomato Pizza
Cheesy herb pizza topped with sun-dried tomatoes with preserved tomato sauce make a flavorful and meatless dinner.
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Ingredients
Small sized tomatoes – 4
250
gms processed cheese
2
tsp
finely chopped garlic
lehsun
2
tsp
chopped onion
1
tsp
Mixed Herbs
tsp
½sugar
salt to taste
Instructions
Cut tomatoes in wedges
Remove the seeds
Oven dry @ 180 C till they dry
For the tomato sauce
In a pan, heat some oil, add chopped garlic, onion and sauté till translucent
Add salt and 1 cup preserved tomato puree
Season sauce with black pepper powder and mixed herbs
Add sugar to balance the sourness
In a wholewheat pizza base, spread the tomato sauce
Arrange oven dried tomato slices
Spread cheese evenly on top
Bake for 12 to 15 minutes or till the cheese melts and the pizza turns crisp
Garnish with fresh / dried herbs.