Pulissery Love
Onam Sadhya made better with pulissery!
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup buttermilk or curd
- 1cup sliced ash gourd or cucumberchopped
- 2 garlic pods
- 2 Shallotssmall onions
- 1/2tsp turmeric
- 1/2cup Grated coconut
- 1/2tsp Cumin seeds
- 2 green chiili
- 1/4tsp red chilli powder
- 2 Red chillies
- 1/4tsp fenugreek
- 1/2tsp mustard
- 2 sprig Curry leaves
- 2tsp coconut oil
- 1cup Water
- salt as required
Instructions
- In a blender or mixer, add grated coconut, garlic, shallots (small onions), cumin seeds and green chillies.
- Now blend until it is a fine paste.
- Now take a pan, add sliced ash gourd or cucumber pieces. Now add 3/4 cup of water.
- Cook over low flame.
- Once it’s cooked, add the coconut paste and curd.
- Now let the mixture, simmer on low flame.
- When the curry starts boiling, turn off the stove. Make sure it doesn’t boil more than a minute or two.
Making the tempering
- In a pan, add coconut oil. Once the oil is slightly hot, add mustard seeds and fenugreek seeds.
- When they start spluttering, add red chillies and curry leaves. Now, add the turmeric powder and salt.
- Now stir until the mixture turns golden brown.
- Add this to the prepared mixture. Stir well.
Recipe Notes
