Pumpkin Bread Recipe
Course
Breads
Ingredients
1/2
cup of
maize flour
1/2
Refined Flour
4
tbsp of
olive oil
2
tbsp of
Crushed Cloves
1
tbsp of
Fennel and Cardamom Powder
2
tbsp of
cinnamon powder
2
tbsp of
nutmeg powder
3
tbsp of
rock salt
4
tbsp of
pumpkin purée
1/2
cup of
dark chocolate
1/2
cup of
Soy Milk
1
cup of
Roasted Walnut
1
tbsp of
ghee
Instructions
Add maize flour, refined flour and olive oil to the mixing bowl and mix it well.
To this add the crushed cloves, fennel & cardamom powder, cinnamon powder, nutmeg powder, rock salt, pumpkin puree and dark chocolate and mix well.
In same bowl add the soy milk, roasted walnut and ghee. Mix well to make a dough.
Grease baking dish with ghee and add the dough. Bake in preheated oven at 170 to 180 °C for 18 to 20 minutes.
For presentation. cut the bread in slices and place it on the plate.