Pumpkin Cheesecake Lasagne
A delicious reason to celebrate everyday.
Servings Prep Time
10 30minutes
Cook Time
240minutes
Servings Prep Time
10 30minutes
Cook Time
240minutes
Instructions
  1. In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes.
  2. Slowly add in heavy cream and beat until stiff peaks form.
  3. In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. Start with 1 1/2 cups milk and beat until it’s the consistency of a pudding—if it’s too thick, continue to add the rest of the milk.
For Layering the lasagna
  1. Spread a thin layer of cream cheese mixture in a baking dish.
  2. Top with a layer of graham crackers.
  3. Add half the pudding mixture and top with a layer of half the cream cheese mixture.
  4. Drizzle with caramel.
  5. Repeat.
For setting
  1. Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight.
For serving
  1. Drizzle with caramel and garnish with pecans. Yum.