Pumpkin Pie Wontons
Servings
Prep Time
16
15
minutes
Cook Time
18
minutes
Servings
Prep Time
16
15
minutes
Cook Time
18
minutes
Ingredients
1
cup
canned pumpkin
2
tablespoons
maple syrup
3
tablespoons
brown sugar
1
teaspoon
pumpkin pie spice
16
packaged wonton wrappers
granulated sugar
for dusting
ground cinnamon
for dusting
Cooking spray
Instructions
Preheat oven to 400ºF.
In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
Place one wonton wrapper flat on work surface.
Spoon 1 Tbsp.
filling into center.
Moisten edges of wonton with water and fold in half to form triangle.
Press edges to seal.
Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet.
Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes.
Turn and bake 2 more minutes.
Set baking sheet on wire rack to cool.