Quick Chick
A mildly spiced chicken with a thick rich gravy.
Servings
Prep Time
4
25
minutes
Cook Time
60
minutes
Servings
Prep Time
4
25
minutes
Cook Time
60
minutes
Ingredients
2
tbsp
vegetable oil
2
tbsp
ghee
refined butter
8
Chicken legs
skin removed
1
tsp
Cumin seeds
1
onion
minced
5
cloves
garlic
minced
2
tbsp
fresh ginger root
minced
1
small tomato
coarsely chopped
1
tbsp
tomato paste
1
tbsp
garam masala
1
tbsp
ground turmeric
1
Chile pepper
seeded and minced
1
cup
Water
¼
cup
fresh cilantro
chopped
Instructions
Heat the oil and ghee in a large pot over medium heat.
Cook the cumin seeds in the oil until the seeds begin to change color.
Add the onion, cook and stir until translucent, about 5 minutes.
Stir in the garlic and ginger, cook until the onions brown, about 5 minutes.
Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water and cook for another 5 minutes.
Lay the chicken into the sauce and coat the legs all over.
Cover and reduce the heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes.
Garnish with cilantro.
Serve.