Quick Chick
A mildly spiced chicken with a thick rich gravy.
Servings Prep Time
4 25minutes
Cook Time
60minutes
Servings Prep Time
4 25minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Heat the oil and ghee in a large pot over medium heat.
  2. Cook the cumin seeds in the oil until the seeds begin to change color.
  3. Add the onion, cook and stir until translucent, about 5 minutes.
  4. Stir in the garlic and ginger, cook until the onions brown, about 5 minutes.
  5. Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water and cook for another 5 minutes.
  6. Lay the chicken into the sauce and coat the legs all over.
  7. Cover and reduce the heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes.
  8. Garnish with cilantro.
  9. Serve.