Quiche aux Épinards [Spinach Quiche]
Use the same proportions of cream, eggs, cheese, and butter as for the leek quiche and an 8-inch partially cooked pastry shell. Prepare the spinach as follows:
Ingredients
Instructions
  1. Cook the shallots or onions for a moment in the butter. Add the spinach and stir over moderate heat for several minutes to evaporate all its water. Stir in salt, pepper, and nutmeg and taste carefully for seasoning. Gradually stir the spinach into the eggs and cream. Pour into pastry shell, sprinkle with cheese, dot with butter, and bake for 25 to 30 minutes in a preheated 375-degree oven.