QUICK BIRCHER MUESLI
Bircher muesli is like a cross between porridge and regular muesli in which oats are softened, sometimes overnight, in yoghurt, apple juice, milk or a mix of any of the three. It’s a great start to the day and one of those simple recipes where you can make it up according to what’s to hand – you can add extra seeds, nuts and fruit as you see fit. I always include grated apple for the vitamin C and toast any nuts in a dry pan for extra crunch.
Servings
4
Servings
4
Ingredients
Instructions
  1. Whisk the yoghurt and apple juice together in a bowl until well combined, then stir in two-thirds of the oats. If you wish, you can set the mixture aside for up to an hour so the oats soften; otherwise, use it immediately.
  2. Once you are ready to serve, toast the almonds in a dry frying pan until golden.
  3. 3. Mix the remaining oats. Top the muesli with the blackberries, grated apple (if using) and toasted almonds and serve.