Delicious Chicken
Instructions
  1. Clean and trim excess fat and skin from the chicken pieces. Dry them with a clean absorbent kitchen towel.
  2. Apply lemon juice and keep aside.
  3. Add ginger and garlic paste, Besan flour, black pepper, and chop chilli
  4. Marinate chicken well and refrigerate
  5. Skewer marinated chicken and roast in a moderately hot charcoal fired Tandoor .
  6. Make a mixture of egg, grated cheese and saffron.
  7. Coated the mixture evenly on the chicken, colour the chicken lightly in tandoor
  8. Serve with mint chutney and lemon wedges