Ragi Malt Porridge
Ragi malt is made from ragi / finger millet / kelvaragu / kooragu, which is one of the first-class millets with excellent health benefits. With ragi malt, you can make a glass full of healthy drink.
Servings Prep Time
1people 5minutes
Cook Time
10minutes
Servings Prep Time
1people 5minutes
Cook Time
10minutes
Ingredients
For sweet malt
for salted java or porridge
Instructions
  1. Mix water and flour thoroughly. Break up lumps if any.
  2. Begin to cook this on a low to medium flame, stirring constantly to prevent burning and lumps.
  3. After few minutes, you can see a glossy thick consistency. You can switch off the heat.
  4. For sweet version: Add sugar/ jaggery and pour the milk to bring it to the consistency.
  5. For salted version: if you do not prefer to season it can be consumed by just adding salt & buttermilk. Set aside cooked kanji to cool fully.
  6. Heat a pan with oil or ghee and add curry leaves and cumin, when they splutter, off the heat.
  7. Add this to the buttermilk and add coriander leaves and salt too.
  8. Once the kanji is cool, add the buttermilk to it and mix well.