Gluten Free, Protein Packed Rajma Masala
This delicious rajma masala recipe is healthy and nourishing.
Ingredients
Instructions
  1. Wash the rajma and soak overnight.
  2. Rinse the rajma in fresh water.
  3. Cook the rajma in the water for twenty minutes in a pressure cooker on a high flame.
  4. After twenty minutes, take the rajma of the flame and allow the steam to escape.
  5. Then strain the rajma.
  6. Heat the butter in a pan, and fry off the cumin seeds.
  7. Add onions and sauté until they become caramelised.
  8. Add the ginger garlic chili paste and saute on a low flame.
  9. Add the tomatoes and sauté until the tomatoes become soft.
  10. Stir in the spice powders for a few minutes.
  11. Add the rajma and sauté for a minute.
  12. Then add the two cups of rajma stock, stir and allow the curry to simmer.
  13. Once the mixture thickens (it will take about ten minutes), add the kasuri methi and the cream.
  14. Allow the mixture to simmer for a minute.
  15. Serve!
  16. .
Recipe Notes

Serve the rajma masala with rice or naans.