Easy To Make Rava Kheer
A thick and rich rava (semolina) pudding.
Course
Desserts
Cuisine
Indian
Servings
Prep Time
6
5
minutes
Cook Time
15
minutes
Servings
Prep Time
6
5
minutes
Cook Time
15
minutes
Ingredients
1
l
Milk
cup
¾rava
cup
½sugar
tsp
½cardamom powder
10
Almonds
coarsely crushed
5
pistachios
coarsely crushed
10-12
saffron strands
1
tsp
ghee
Instructions
Heat the khee in a pan.
Lightly roast the sooji in ghee.
Boil the milk in a separate pan.
Add the sooji to the milk and stir well to avoid any lumps.
Cook till you get your desired consistency and then add the sugar. Stir till sugar dissolves.
Mix in the crushed almonds, pistachios, and saffron strands.
Serve.