Rava Vada
Rava vada is one of the best to try out this morning for breakfast. Here is how to make this delicious vegetarian healthy recipe.
| Servings | Prep Time |
| 6people | 20 minutes |
| Cook Time | Passive Time |
| 25 minutes | 40minutes |
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Ingredients
- 1 cup rava / bombay rava / semolina / sooji
- ¾ cup curd / yogurt, sour
- 1 tsp Cumin Seeds / Jeera
- 1 green chili finely chopped
- 5 curry leaves (kadi patta) finely chopped
- 1 inch ginger / adrakfinely chopped
- 2 tbsp coriander leaves finely chopped
- 3 tbsp onion finely chopped
- Saltto taste
- Water if required to prepare dough
- Oilfor deep frying
Instructions
- firstly, in a large mixing bowl take 1 cup of rava.
- further add curd. amount of curd depends on the curd thickness, so add as required. use sour curd for tasty rava vada.
- additionally add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt.
- mix well to form a dough.
- add extra water or curd if required. if the dough turn watery add little more semolina / sooji.
- rest the dough for 25 minutes, so that the sooji absorbs moisture and swells.
- now grease both hands with oil and take a ball sized dough.
- flatten with hands and make a hole in centre.
- further, slowly drop into hot oil.
- and fry the vadas on medium flame stirring occasionally.
- fry the vadas till they turn golden brown from both sides.
- and drain over kitchen towel to remove excess oil.
- finally, serve instant rava vada with chutney and masala chai.
