Raw & Zesty
A tangy raw mango chaat.
Course
Appetizer
,
Salad
,
Snacks
Cuisine
Indian
Servings
4
Passive Time
30
minutes
Servings
4
Passive Time
30
minutes
Ingredients
200-250
g
raw mangoes
1
cup
puffed rice
1/4
cup
roasted peanuts
2/4
cup
masala chana
1
small onion (finely chopped0
1
small tomato
finely chopped
1-2
Green chilies
finely chopped
1
medium potato
boiled and chopped
1/2
tbsp
Lemon juice
1/4-1/2
tsp
ed chili powder
1/2
tsp
chaat masala
3-4
tbsp
sev
2-3
tbsp
Chopped coriander
Instructions
On a low flame, roast the puffed rice till it becomes crisp. Keep aside.
Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.
Add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes, and 1 teaspoon finely chopped green chilies and mix well.
Add ¼ cup roasted peanuts and ¼ cup masala chana, then add the puffed rice.
Add ¼ to ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and black salt. Toss and mix everything.
Add the lemon juice and chopped coriander leaves.
Add fine sev and mix rigorously.
Serve raw mango chaat immediately before it gets soggy quickly.