Raw & Zesty
A tangy raw mango chaat.
Servings
4
Passive Time
30minutes
Servings
4
Passive Time
30minutes
Ingredients
Instructions
  1. On a low flame, roast the puffed rice till it becomes crisp. Keep aside.
  2. Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.
  3. Add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes, and 1 teaspoon finely chopped green chilies and mix well.
  4. Add ¼ cup roasted peanuts and ¼ cup masala chana, then add the puffed rice.
  5. Add ¼ to ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and black salt. Toss and mix everything.
  6. Add the lemon juice and chopped coriander leaves.
  7. Add fine sev and mix rigorously.
  8. Serve raw mango chaat immediately before it gets soggy quickly.