Red Chili Coconut Chutney Recipe
A spicy coconut chutney.
Prep Time
5
minutes
Cook Time
5
minutes
Prep Time
5
minutes
Cook Time
5
minutes
Ingredients
chutney ingredients
cup
½grated coconut
cup
¼roasted chana dal
1
or 2 dry red chilis
1
tsp
chopped Ginger
2-3
garlic cloves
1
tsp
Tamarind
salt to taste
Water for grinding
tempering ingredients
1
tbsp
Oil
1
tsp
mustard
1
tsp
cumin
pinch
aof Asafetida
1
sprig Curry leaves
Instructions
Grind all the ingredients listed for the chutney with some water.
Take the chutney in a bowl.
Heat oil in a small pan.
Add the mustard seeds first and let them pop.
Now add cumin and fry them.
Add the asafetida and curry leaves.
Fry for some seconds and add to the chutney
Mix well and serve the red coconut chutney with idli, dosa, uttapam or vada.