Ribbon Pakora Recipe
Deep fried gram flour snacks.
Prep Time
10
minutes
Cook Time
15
minutes
Prep Time
10
minutes
Cook Time
15
minutes
Ingredients
cup
¼besan
gram
¼ cup friedflour
1
cup
Rice flour
tsp
¼ to ¾red chili powder
tsp
½cumin seeds
crushed
tsp
¼asafetida
1
to 1½ sesame seeds
2
tsp
Hot oil
Instructions
Sieve the besan, fried gram flour, and rice flour in a mixing bowl.
Add the crushed cumin, sesame seeds, red chili powder, salt, and hot oil to the bowl. Mix well.
Using plain water, knead the mix into soft dough.
Grease the ribbon pakoda mould and fill it with dough.
Heat oil in a kadhai.
Moving your hand in circular motions, press the mould directly into the hot oil. Fry on a medium high flame until golden.
Using a slotted spoon, remove onto a kitchen towel to drain excess oil.
Store in an airtight container.