Risotto with Pumpkin and Red Wine
A ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree.
Servings
2
Servings
2
Instructions
  1. Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
  2. Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
  3. When half done add pumpkin cubes and pumpkin paste.
  4. Cook it fully for 15-20 minutes on a slow flame.
  5. Add some butter before serving as garnish.