Sweet, healthy and happy
Hello, meet the happy salad. It’s easy, crunchy and mark my words when I say, you will love the roasted sweet potato!
Ingredients
1
cup
sweet potato cut into 1/2 inch cubes
about 1 medium sweet potato
1
tablespoon
olive oil
1/4
teaspoon
Salt
1/8
teaspoon
pepper
3
cups
mixed baby greens
1/4
cup
roasted salted sunflower seeds
1/4
cup
dried cranberries
2
tablespoons
Kraft Balsamic Vinaigrette Dressing
Instructions
Preheat the oven to 350 degrees.
Place sweet potato pieces and drizzle with olive oil on a baking sheet.
Sprinkle with salt and pepper.
Mix to coat each piece and then spread the pieces out so that you have a single layer.
Bake the sweet potatoes for 25 minutes- stirring halfway through.
Allow to cool for at least 15 minutes.
Top your greens with the sweet potatoes, sunflower seeds, and dried cranberries.
Drizzle the balsamic vinaigrette and toss to coat.