Roasted Shallots
Roasted Shallots have more flavor and are sweeter than pearl onion.They are infinitely easier to prepare.
Servings Prep Time
5 10minutes
Cook Time
10minutes
Servings Prep Time
5 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
  2. Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.