Servings | Prep Time |
6people | 15minutes |
Cook Time |
30minutes |
|
|
Make sure every time you dip the mould in the batter, it’s rested in the hot oil before that, this is the only way it’ll hold on to the batter.
Be careful when you release the cookie from the mould- remember you’re working with hot oil.
Make sure you work with a low flame once the oil is hot. The trick is to allow the cookie to brown gradually.