Rum Swizzle: Dark Rum Pitcher
Course
Drinks
Servings
Prep Time
6
5
minutes
Servings
Prep Time
6
5
minutes
Ingredients
4
ounces
dark rum
4
ounces
Barbados rum
2
ounces
triple sec
2
lemons juice
5
ounces
pineapple juice
5
ounces
orange juice
2
ounces
Sugar syrup
4
dashes
angostura bitters
Instructions
Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.