Salmon Cakes
A unique Indian twist on traditional salmon cakes
Prep Time
15minutes
Cook Time
30minutes
Prep Time
15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put chili powder, cumin powder, turmeric powder, coriander powder, ginger-garlic paste, chopped chilis, beaten egg, corn flour and salt in a bowl and mix until it forms a paste
  2. Add salmon to this spice mixture and mix well
  3. Take a handful of this mixture and shape it into cakes or small patties
  4. Heat oil in pan and add the garlic cloves
  5. Remove the garlic cloves after the oil becomes fragrant
  6. Coat the salmon cakes with sooji and shallow fry it in the oil
  7. Remove the cakes from the pan and serve hot with pudina chutney
Recipe Notes

For an extra twist, add finely chopped onions or carrots to give it added flavour.
Substitute corn flour for sooji if not available.
Substitute tuna for salmon if not available.