Salmon Pinwheels
Servings
Prep Time
32
20
minutes
Servings
Prep Time
32
20
minutes
Ingredients
1
package cream cheese
softened, 8 ounces
1
tablespoon
snipped fresh dill
1
tablespoon
capers
drained
1/2
teaspoon
garlic powder
1/2
teaspoon
Lemon juice
4
spinach tortillas
room temperature, 8 inches
1/2
pound
smoked salmon fillets
flaked
Instructions
In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.