Salted Lassi with Mint and Toasted Cumin
Ingredients
4
cups
plain low-fat yogurt
2
cups
Water
1
cup
crushed ice
salt to taste
1/2
teaspoon
toasted cumin seeds
6
fresh mint leaves
Instructions
In a blender add the yogurt, water, ice, and salt and blend until frothy.
Serve chilled garnished with mint leaves and cumin seeds.