Treasured Taste
Marinated fish and prawns grilled to perfection.
Servings
4
Passive Time
45
minutes
Servings
4
Passive Time
45
minutes
Ingredients
300
g
hammour fish
salt to taste
2
tbsp
ginger garlic paste
1
tsp
carom seeds
crushed
1
tbsp
Garam masala powder
1
tbsp
black pepper
crushed
1
tbsp
½red chili powder
1
tbsp
green cardamom powder
1
tsp
yellow food colouring
2
cups
fresh cream
1
tbsp
Refined Flour
maida
1
gram
tbspflour
besan
200
g
Sesame seeds
For Sauce
100
g
garlic
chopped
50
g
honey
1
tsp
Sesame seeds
Red chilli powder to taste
salt to taste
Juice of 4 lemons
Instructions
300g hammour fish
Salt to taste
2 tbsp ginger garlic paste
1 tsp carom seeds (crushed)
1 tbsp garam masala powder
1 tbsp black pepper (crushed)
1½ tbsp red chili powder
1 tbsp green cardamom powder
1 tsp yellow food colouring
2 cups fresh cream
1 tbsp refined flour (maida)
1 tbsp gram flour (besan)
200g sesame seeds
For Sauce
100g garlic (chopped)
50g honey
1 tsp sesame seeds
Red chilli powder to taste
Salt to taste
Juice of 4 lemons