Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan.
With mild heat keep stirring it all the time.
Remove from the heat when the mixture leaves the sides of the pan.
When it cools a little bit (warm enough to be held in hands) make small balls and decorate them with dry fruits.
You can even try them by making paneer at home but I was not very successful. If any of you have some more ideas about making sandesh please share with me.