It will melt in your mouth!
This delicious, soft sandesh is smooth and easy to make!
Ingredients
Instructions
  1. Set the milk on a stove to boil.
  2. Once the milk begins to boil, stir in the lemon juice.
  3. Once the milk curdles, take it off the heat.
  4. Line a bowl with muslin cloth.
  5. Pour the curdled milk into the lined bowl.
  6. Join the four corners of the muslin together and tie it around the paneer.
  7. Squeeze out the whey to remove all extra water.
  8. Rinse the paneer in the muslin under water.
  9. Put the muslin under a heavy weight for half an hour.
  10. Then, remove the muslin cloth and kneads the paneer until it becomes smooth.
  11. Add the jiggery and sugar and continue kneading it until it is absorbed into the mixture.
  12. Then, add the mixture to a thick bottomed pan.
  13. Cook the mixture on a low flame for ten minutes.
  14. Ensure that the paneer remains moist.
  15. After ten minutes, remove the mixture from the flame and allow it to cool.
  16. Knead the mixture again until you get a smooth consistency.
  17. Shape the sandesh into a shape you desire.
  18. Press the garnish into the sandesh.
  19. Refrigerate and then serve cold, or serve it immediately.