Surreal Saraai
A delicious Pakoda Recipe
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a mixing bowl, add rice flour and gram flour.
  2. Mix well and then add the red chilli powder, salt, sesame seeds, butter and asafoetida.
  3. Mix well and slowly add water and knead.
  4. In a deep frying pan, add oil
  5. Once the oil is heated. Take a part of the dough and put it through the murukku press (using the saraai pokuda attachment)
  6. Create a round layer in the hot oil.
  7. When one side is done, gently flip over using a ladle.
  8. When the oil stops sizzling, it means the pakoda is done. Remove and drain excess oil in paper towels.
  9. Fry the remaining dough and serve hot with chai