Saravana Bhavan Onion Rava Dosa Recipe
Crispy & Delicious Rava Dosa!
Servings
Prep Time
3
servings
10
mins
Cook Time
45
mins
Servings
Prep Time
3
servings
10
mins
Cook Time
45
mins
Ingredients
1
cup
semolina
1
cup
Rice flour
3
chopped Green chillies
1/2
inch
grated ginger
1/2
tsp
black pepper
1/4
tsp
Cumin seeds
salt to taste
1
pinch
Asafoetida
3
finely chopped onions
3
tsp
roasted and smashed cashews
Instructions
Make a smooth batter by mixing semolina and rice flour along with a little water.
Now, add to this some asafoetida, cumin seeds and salt.
Mix the ingredients well and then leave the batter covered for 8 hours in a warm place.
Now mix the onion, green chillies, ginger, cashews and black pepper in a bowl and set aside.
Heat oil on a pan and pour a ladle of batter on to the pan spreading it in a large circle.
Now take some of the onion mixture and spread it on the top of the dosa.
Cook the dosa till it turns golden brown and crispy and serve hot.