Saravana Bhavan Ribbon Pakoda Recipe
Crispy & Delicious Snack!
Prep Time
10
mins
Cook Time
20
mins
Prep Time
10
mins
Cook Time
20
mins
Ingredients
2
cups
Rice flour
1
cup
Gram Flour
1
tsp
Sesame seeds
1/2
tsp
crushed cumin seeds
1
tsp
red chilli powder
1/4
tsp
turmeric
1
pinch
Asafoetida
1/2
tsp
Salt
2
tbsp
Hot oil
1
cup
Water
Oil for deep frying
Instructions
Take both the flours in a mixing bowl along with sesame seeds, crushed cumin, chilli powder, turmeric, asafoetida and salt.
Mix it all up and then add hot oil and mix it again.
Crumble the mixture using your hands and begin kneading the dough by adding small amounts of water.
The dough should be smooth and not sticky.
Shape the dough in the form of ribbons using a mold or by flattening them out and then cutting them with a knife.
Fry the ribbons in hot oil till they turn golden brown and drain the excess oil.
Store in a airtight jar when not in use.