Sazerac Cocktail
The Sazerac is possibly the classiest cognac cocktail there is and you can learn how to make it courtesy of Forbes!
Course
Drinks
Servings
Prep Time
1
people
5
minutes
Servings
Prep Time
1
people
5
minutes
Ingredients
absinthe
1
sugar cube
3
dashes
Peychaud’s bitters
2
dashes
angostura bitters
60
ml
Russell’s Reserve rye whiskey
Lemon peel
for garnish
Instructions
Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
In a mixing glass, muddle the sugar cube and both bitters.
Add the rye, fill with ice and stir.
Strain into the prepared glass.
Twist a slice of lemon peel over the surface to extract the oils and then discard.