Sazerac
Course
Drinks
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
2
ounces
Cognac
1/4
ounce
simple syrup
3
dashes
Peychaud’s bitters
1
dash
angostura bitters
Instructions
Build ingredients into a mixing glass and stir over ice. Strain cocktail carefully into the glass.