Scotcharoos
“A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.”
Servings Prep Time
24 15minutes
Cook Time Passive Time
15minutes 60minutes
Servings Prep Time
24 15minutes
Cook Time Passive Time
15minutes 60minutes
Ingredients
Instructions
  1. Generously butter a 9×13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.
  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Recipe Notes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.