HungryForever

Alternate Method:

Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.

CourseDesserts, Sweets
CuisineKerala

Servings	Prep Time
6	15minutes

Cook Time

15minutes

Servings	Prep Time
6	15minutes

Cook Time

15minutes

Ingredients

3 cups vermicelli
1/4 – 1/2 cup whole milk
1/2 cup sugar
2 tablespoons Cream
1/4 cup ghee or butterclarified butter
1/4cup Almonds/pista nuts/cashew nuts
3tablespoons pods Cardamom crushed
1/4 cup White sago
Wateras needed
vanilla essencea modern twist

Instructions

Boil 2 liter milk in a sause pan and add fried vermicelli into it and stir well continuously.
Add cardamom,cashew nut and raisins and stir well.
After vermicelli is well cooked turn off the flame and add sugar as required.
Can be served hot or cold.