Pie Time
Ingredients
Instructions
  1. Preheat an oven to 450 degrees F.
  2. Mix together the sugar, salt, cinnamon and lemon zest.
  3. Line a 9 inch pie pan with half the pastry.
  4. Layer the slices of pears in multiple layers in the crust, alternating each layer with the sugar, salt and cinnamon mixture.
  5. Once the pie crust is full, place the top half of the crust and flute the edges.
  6. Cut slits in the top crust and bake for ten minutes.
  7. Then, reduce the temperature to 350 degrees F and bake until the crust is golden, for 35-40 minutes.
  8. Take the pie out of the oven and allow it to cool.
  9. Serve.