Melt In The Mouth Snack
Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy.
Course
Snacks
,
Sweets
Cuisine
Indian
Keyword
Shankarpali Recipe
Servings
Prep Time
3
people
30
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
30
minutes
Cook Time
30
minutes
Ingredients
1.5
cups
MAIDA | ALL PURPOSE FLOUR
½
cup
rava/sooji/semolina
½
cup
organic unrefined cane sugar/regular sugar or as required
a pinch of salt
3-3.5
tbsp
milk or as required
2
tbsp
ghee or oil for making fried shankarpali and 3ghee or oil for making baked shankarpali
Instructions
The Dough
In a grinder, pour in the sugar and powder dry.
Sieve the flour with salt.
Now, sieve the powdered sugar
In a pan, melt the ghee or warm the oil.
Add this to the sieved mixture.
Now add the fat to the flour mixture and make it like a bread crumb texture.
When the mixture is gathered together and able to hold itself together, warm milk.
Now add one tbsp of warm milk in intervals and knead.
Cover the dough and keep aside for 20 to 30 minutes.
Frying
In a deep frying pan or kadai, add some oil to heat.
Take the dough and divide into half.
Roll one half into a disc of 6-7 inches in diameter.
Cut diamond slices from the rolled half of dough.
Place 6 or 8 of these slices into pan.
Fry till golden.
drain on kitchen paper napkins.
Do the same with the other half of dough.
when cooled, store the shankarpali in an air-tight jar.
Recipe Notes
Recommended Products
Sujata Dynamix-900W 900-Watt Mixer Grinder (White)
King International Stainless Steel Brown Non Stick Frying Pan Set of 1 Piece
All-Clad MBSET Stainless Steel Dishwasher Safe Mixing Bowls / Set of 3 Kitchen Accessorie , Silver
Ash and Roh Glass Jar Containers