Shantaram Fruit Salad With Coconut Yoghurt Recipe
A Boost Of Health!
Servings
Prep Time
4
servings
20
mins
Servings
Prep Time
4
servings
20
mins
Ingredients
1/3
cup
Shredded coconut
1 1/2
cups
homemade yoghurt
2
tbsp
brown sugar
250
grams
hulled strawberries
1/2
small
peeled and chopped pineapple
2
passionfruit pulp
1
peeled and chopped mango
Instructions
Firstly begin the process of making the yoghurt by toasting the shredded coconut on a saucepan.
It will take about two minutes to turn golden over medium flame.
Remove the coconut at this stage from heat and keep aside for cooling.
Once it cools down, mix it with the yoghurt and brown sugar in a bowl till well combined.
Arrange the fruits on serving plates or bowls, drizzle the coconut yoghurt and serve.
You can also keep the ready fruit salad in the refrigerator for a couple of hours to serve chilled.