Chatkhara Chicken
A rich gravy chicken from Karachi.
Servings Prep Time
4 15minutes
Cook Time
45minutes
Servings Prep Time
4 15minutes
Cook Time
45minutes
Instructions
  1. Wash and clean the chicken.
  2. Heat ghee in a kadhai and sauté the ginger and garlic, and put in the chicken.
  3. Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Cook on a slow flame.
  4. Put yoghurt and sauté well till slightly dry.
  5. Add garam masala and cook for 2-3 minutes.
  6. Garnish with green coriander and serve hot.