Shishito Pepper Caipirinha
You’ll love this hot take on the Caipirinha – it’s delicious and easy to make!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. In a shaker, muddle the limes and sugar. Then, add the shishito peppers—8 to 10, depending on their size—and muddle again. Add the cachaça and a small amount of crushed ice.
  2. Stir to mix thoroughly, and pour into rocks glass. Top with fresh crushed ice and garnish with a lemon wheel.