Once blended, add the flour. Continue to mix together until mixture becomes a soft dough (it’ll be crumb like at the beginning…keep mixing and it will turn to dough. If needed, add 1-2 Tablespoons of water).
Roll dough out onto a slightly floured surface until 1/4 inch thick.
Cut into rounds and place on a parchment baking sheet.
Bake for 20-25 minutes or until a pale, golden brown.