Shrimp Cakes Recipe
Golden fried panko-crusted shrimp cutlets.
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Ingredients
Instructions
  1. In a small bowl, whisk the mayonnaise with the hot sauce to make chili mayonnaise.
  2. In a larger bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper.
  3. Form the mixture into eight 3/4-inch-thick cakes.
  4. In a large skillet, heat the olive oil.
  5. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.
  6. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.