SHRIMP AND FETA OMELETTE
When you fill an omelette with so many good things, it makes no sense to fold it and hide them away. Just finish it off under the broiler and slip it from pan to plate.
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat the broiler to medium.
  2. In a small frying pan, heat a dash of oil and add the tomato and scallion. Season with salt and pepper and cook over medium heat for 2–3 minutes or until the tomatoes are starting to break down. Add the shrimp and chile flakes, mix well to coat in the tomatoes, and cook for 1 minute to warm through.
  3. Meanwhile, heat a broiler-safe frying pan over medium heat. Add a little oil and, when hot, pour in the beaten eggs, seasoning them well with salt and pepper first. Cook for 1–2 minutes until the underside of the egg is beginning to set but the top remains runny.
  4. Sprinkle the oregano over the omelette, then pour the tomato and shrimp mixture over the top, making sure the shrimp are in an even layer. Crumble over the feta cheese, season with salt and pepper, and add a drizzle of oil.
  5. Place the omelette under the hot broiler and broil for 2–3 minutes until the egg is just cooked through. Remove and serve.