HungryForever

Shrimp Fried Rice

Stir fried rice with vegetables and shrimp.

CourseMain Dish
CuisineChinese

Servings

4people

Cook Time

30minutes

Servings

4people

Cook Time

30minutes

Ingredients

1.5cup uncooked riceor 3 cups cooked
3cups Water
4tbsp vegetable oil
1cup fresh bean sprouts
1/2cup chopped onion
1.5cup cooked medium sized shrimppeeled and deveined without tail
1/4cup chopped green onion
2 eggsbeaten
1tsp Salt
1/4tsp ground black pepper
4tbsp soy sauce
1/4tsp Sesame oil

Instructions

In a saucepan bring water to a boil.
Add rice and stir. Now reduce the heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.