Shrimp Tempura Recipe
Crispy Tempura!
Course
Appetizer
Cuisine
Japanese
Keyword
recipe
Servings
Prep Time
6
servings
20
mins
Cook Time
15
mins
Servings
Prep Time
6
servings
20
mins
Cook Time
15
mins
Ingredients
1
cup
all purpose flour
2
tbsp
cornstarch
1
pinch
Salt
1
cup
Water
1
egg yolk
2
egg whites
1
pound
deveined shrimp
oil for frying
Instructions
Bring oil temperature to 190°C.
Meanwhile, mix all the dry ingredients.
Make a small well in the middle and add water and egg yolk.
Mix well and stir in the egg whites.
Once the oil reaches the mentioned temperature, start dipping the shrimp in the batter and putting them in the oil.
Once the shrimp is golden brown, bring them out of the oil.
Drain excess oil and serve hot.