Chickening Out!
A delicious, traditional chicken curry that can be put together quickly!
Ingredients
Instructions
  1. In a blender, grind the chopped onion with a few tablespoons of water until it becomes a paste.
  2. Remove and set aside.
  3. In the same way, process the garlic and ginger with a few tablespoons of water.
  4. Sauté the cumin seeds, fennel seeds, cinnamon and chili flakes in the oil until aromatic.
  5. Stir in the onion paste and sauté for five minutes.
  6. Add the ginger garlic paste and sauté for a few more minutes.
  7. Add the garam masala and turmeric and continue sautéing for a few seconds.
  8. Add the tomatoes and stir until they thicken into a paste.
  9. Then, add the chicken to the mixture and stir until it is completely coated with the paste.
  10. After five or so minutes, pour in the chicken stock (you could warm it a little before this), stir and cover the curry.
  11. Allow the curry to simmer for 8 minutes on a low flame.
  12. Once the chicken is completely cooked, remove it from the stove and garnish with the coriander leaves.
  13. Serve and enjoy!