Simple Samosa Cartoon Laddoo Recipe For Kids
Mouthwatering Laddoos!
Course
Desserts
Cuisine
Indian
Servings
Prep Time
10
servings
15
mins
Cook Time
2
hours
Servings
Prep Time
10
servings
15
mins
Cook Time
2
hours
Ingredients
500
grams
besan (gram flour)
1
liter
Milk
750
grams
ghee
750
grams
sugar
3 1/2
cups
Water
10
drops
orange food colour
10
strands
saffron
50
grams
dry fruit
of your preference
10
Cardamom
Instructions
Soak the saffron in some water and keep aside.
Mix the milk and besan well to make a batter.
Heat ghee and let the besan mix into through a strainer to make boondi.
As the boondi develops a golden brown colour, get it out of the ghee and drain the excess oil.
Boil sugar and water.
Make a sugar syrup that has the thickness of one thread.
Once the syrup is ready, add saffron diluted in water to it.
Now add boondi, orange food colour, dry fruits and cardamom.
Let the mixture rest for an hour and a half.
Now, make boondi laddoos from the mixture and enjoy.