Simple Samosa Cartoon Samosa Recipe For Kids
Delicious Samosas For Kids!
Course
Snacks
Cuisine
Indian
Servings
Prep Time
4
servings
20
mins
Cook Time
30
mins
Servings
Prep Time
4
servings
20
mins
Cook Time
30
mins
Ingredients
2
cups
all purpose flour
4
tbsp
ghee
6
tbsp
Water
1
tsp
carom seeds
salt to taste
oil for frying
3
potatoes
1
cup
peas
3/4
tsp
garam masala
1
tsp
amchoor
1
tsp
fennel powder
1
tsp
coriander powder
3/4
tsp
Cumin seeds
2
tbsp
Chopped coriander
2
tsp
Oil
Instructions
Place flour, carom seeds, salt in a bowl.
Mix well and add the ghee or oil in a steady stream.
With your fingertips, knead the ghee/oil in the flour until the mixture resembles bread crumbs
Add 1 or 2 tbsp water and form a soft dough.
Cover the dough with a moist cloth and set aside for 30-40 mins.
Meanwhile make the filling.
Boil the potatoes and peas. Peel and chop the potatoes into small cubes.
Heat oil in a pan.
Add the cumin and wait for it to crackle.
Lower the flame and add all the dry spice powders one by one.
Add potato cubes & peas along with salt.
Saute for 2-3 minutes.
Remove from the flame and add the chopped coriander leaves. Stir well and set aside.
Knead the dough lightly again. Divide into 6 equal pieces and roll each into a smooth ball.
Flatten the ball and place a small amount of potato stuffing in it.
Fold it in a triangular shape sealing with a little water.
Heat oil in a pan and fry the samosas till golden brown.
Drain the excess oil and serve hot.