Singapore Fried Rice
This flavorful main course rice recipe is true to its Oriental origins. It combines the goodness of vegetables with the flavour of chilli sauces, topped with ginger, garlic, and pepper to give you just what you expect from a Singaporean meal!
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Ingredients
Veggies
Sauces
Instructions
  1. Wash and soak rice for about 15 minutes. Cook rice in lot of water till al dente and drain off the water. Cool the rice completely.
  2. Heat oil in a wok on a high flame, add garlic and sauté to get an aroma.
  3. Add the spring onions, chili and carrots, toss for 2 mins.
  4. Add capsicums, drizzle some salt and continue frying till they are half done, do not fry for long as they tend to turn soggy soon.
  5. Add in the rice evenly.
  6. Mix all the sauces and pour on the rice evenly. Add pepper powder and toss on a high flame for 2 to 3 minutes
  7. Singapore fried rice is ready to serve.
Recipe Notes

Click here to Buy Singapore Fried Rice Recipe Kit: https://bit.ly/2CiWUSE