Servings | Prep Time |
4 | 30minutes |
Cook Time |
20minutes |
|
|
Sesame Sauce is made by blending 100 g (¾ cup) toasted white sesame seeds, 1 tablespoon miso, 1 tablespoon sugar, 2 tablespoons mirin, 2 tablespoons rice vinegar, 2 tablespoons sake, 6 tablespoons soy sauce, 1 tablespoon prepared Japanese mustard and if desired, 3 tablespoons Basic Dashi Stock (page 4). Stir well to mix.