Slow Cooker Cheese Dip
Servings Prep Time
32 15minutes
Passive Time
225minutes
Servings Prep Time
32 15minutes
Passive Time
225minutes
Ingredients
Instructions
  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Recipe Notes

If you’re planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.